❤️National Foods Recipe ❤️Shahi Badami Korma ❤️Ingredients REQUIRED
Bones 1 kg /2.2 lbs
small portions
Onions 3 medium / 300g
finely sliced
Plain Yogurt 1 ½ cups / 300g
whipped
Almond powder 2 tbsp
Ginger Julienne 2-3
tablespoons
Oil/ Ghee 1 cup / 175 ml
National Korma Mix 1 packet
mix in ½ cup water
STEPS OF COOKING
Heat oil, fry onions until light golden, remove and crush.
In the same oil, add meat, yogurt almond powder and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
Stir-in crushed onions. Cover and cook on low heeat for 5 to 10 minutes
