Ingredients :
Boiled louki 1 cup
Chopped corinder handfull
Salt to taste
National chaat masala 2 tbsp Yogurt 2 cup
Chopped mint 2 tbsp
Chopped Green chilli 1tbsp
Method :
Take in a bowl Add all ingredients mix it well.
Served it.
Ingredients :
Boiled louki 1 cup
Chopped corinder handfull
Salt to taste
National chaat masala 2 tbsp Yogurt 2 cup
Chopped mint 2 tbsp
Chopped Green chilli 1tbsp
Method :
Take in a bowl Add all ingredients mix it well.
Served it.
Today’s recipe is very special ‘Bohri Kaju Chicken’; a recipe
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Enjoy the festival of colours with festival of ingredients. Thandai
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Onion Tomato Yogurt Ginger paste Fresh cream Packet masala
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In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
This is the best season to enjoy this regional delight..
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