ingredients :
1 kg meat with bones
Ginger and garlic paste 1tbsp
Oil 1/4 cup
Onion 2thinly sliced
National Dehli nihari masala 1packet
Flour (toasted on tawa) 2/4tbsp Method:
Heat oil and brown the onion add ginger garlic paste and meat with bones untill rawneess removed and meat seared add national nihari masala and cook untill meat tender well as long as it cook it tastes better add flour dissolve in water to make a thick curry let it on low heat for 10min make bhaghar of onion and add one tsp national red chilly powder in it for bright colour of gravyadd bghar on top serve with garnish and nan
