This Bengali delicacy cooks potatoes in a delicious poppy seeds paste
ALOO POSTO
Ingredients
4 medium potatoes, peeled and cut into ½ cm cubes
2 tbsps poppy seeds, soaked and drained
1 green chilli
2 tbsps mustard oil + to drizzle
1 tsp onion seeds
1 medium onion, chopped
Salt to taste
½ tsp sugar
Method
1. Transfer the poppy seeds and green chilli in a blender jar, add sufficient water and grind to smooth paste.
2. Heat mustard oil in a nonstick wok, add onion seeds and sauté for a while.
3. Add onion and sauté till translucent. Add the potatoes, mix well.
4. Add salt and mix well. Cover and cook on low heat for 4-5 minutes.
5. Splash some water, cover again and cook for 2-3 minutes.
6. Add the prepared paste, 2 tbsps water and mix well.
7. Add sugar, ¼ cup water and mix well. Cover and cook till potatoes are completely done.
8. Drizzle some mustard oil and serve hot.
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