National’s Fry Maharaja Ghost recipe

National Foods  ♥️ Fry Maharaja Ghost,, ♥️

 INGREDIENTS

• Beef fillets 1 kg

•National Ginger garlic paste 2 tbsp

• Nutmeg and mace 1 tbsp (powder)

• National Red chili Powder 2 tbsp

• National Turmeric powder 1 tsp

• National All spice ½ tsp (powder)

• Black pepper 1tsp (crushed)

• Sesame seeds 4 tbsp

• Lemon 2 – 3

• Oil 4 tbsp

• National Salt as per Taste

 METHOD

• Flatten the beef fillets with a meat mallet. 

• To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt. 

• Marinate the beef with the marinade for 2 hours.

• Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up. 

• In a separate pan toast the sesame seeds, add them to the skillet along with the crushed black pepper. 

• Fry for another 2-3 minutes. 

• Dish out and serve with lemon slices.  Onion Rings