Bombay Biryani Ingredients
1 kg rice
1/2kg mutton
20 gm Garam Masalah
Salt as needed
Half cup cooking oil
2 TBSP ginger garlic paste
700 gm chicken
3 tomato slice
1 cup yogurt
1 pack National Biryani Masala
3 Tomatoes (For Tomato paste)
1/2 kg potatoes
15 gm brown onions
Garnish (Green chili, Green Coriander, Mint, Lemon slices)
Step-by-Step Cooking Method:
Add water in a bowl, then add Banaspati Rice & soak them for 20-25 Minutes in water
In a bowel, add some water. Then add garam Masalah, salt cooking oil in this water and cook then strain and separate. Then add rice and cook for a while
In a pan, add cooking oil, Boil mutton or beef ginger garlic paste, cumin, chicken, garam Masalah, , yogurt, salt , National Biryani masala
tomato pasteand cook then add potatoes and simmer it for 5-7 Minutes
Fry it for 2 minutes
Now take a bowel and add prepared maslah in it then add garnish ( lemon slices,Tomato slices,Green chilies, Chopped Ginger, Brown Onions, Crushed green coriander, Mint ). Then add boiled rice and repeat this process yellow food color and simmer it for 8-10 minutes
Bombay Biryani is ready to serve
Cooking time: 40
minutes serve: 4 people
