Ingredients
Mutton brain 3
Oil ½ cup
Onion 1 cup (chopped)
National Ginger garlic paste 1 tbsp
Salt 1 tsp
National Chili powder 1 ½ tsp
Tomato 2 (chopped)
Yogurt ½ cup
Fresh cream 1 tbsp
Allspice ½ tsp
Green chilies 4 (chopped)
Coriander leaves 3 tbsp (chopped)
Ginger 1 tbsp (slice)
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Cooking Directions
Wash and remove veins from brain.
Heat oil in a wok, fry chopped onion till light golden.
Add National ginger garlic paste, salt, National chili powder, tomatoes and yogurt, fry well till oil comes on top.
Add brain, cover and cook for 10 minutes.
Lastly add cream, allspice, coriander, green chilies and ginger.
Serve with nan.
