Ingredients
Chops ½ kg
National Ginger garlic paste 1 tbsp
National Red chili powder 2 tsp
National Salt 1 tsp
National Garam masala powder ½ tsp heaved
Brown onions (ground) 3 tbsp
Oil ¼ cup
Cumin seeds 1 tsp
For Topping:
Yogurt 1 cup
National Salt ½ tsp
National Garlic Paste ½ tsp
Coriander leaves 2 tbsp
Green chilies (chopped) 2
Coal for simmer
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Cooking Directions
Marinate chops with National ginger garlic paste, National salt, National chili powder, National garam masala powder and fried onion for 30 minutes.
Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries.
For Topping: Beat yogurt with all the ingredients.
Heat up coil on fire. Before serving heat chops and off the flame. Pour yogurt over chops (do not stir), place foil and set heated coal on foil. Cover and give smoke for 5-8 minutes.
Discard coil. Slightly mix, dish out and serve.
