National’s Dahi Chanp recipe in Urdu

Ingredients

Chops ½ kg

National Ginger garlic paste 1 tbsp

National Red chili powder 2 tsp

National Salt 1 tsp

National Garam masala powder ½ tsp heaved

Brown onions (ground) 3 tbsp

Oil ¼ cup

Cumin seeds 1 tsp

For Topping:

Yogurt 1 cup

National Salt ½ tsp

National Garlic Paste ½ tsp

Coriander leaves 2 tbsp

Green chilies (chopped) 2

Coal for simmer

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Cooking Directions

Marinate chops with National ginger garlic paste, National salt, National chili powder, National garam masala powder and fried onion for 30 minutes.

Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries.

For Topping: Beat yogurt with all the ingredients.

Heat up coil on fire. Before serving heat chops and off the flame. Pour yogurt over chops (do not stir), place foil and set heated coal on foil. Cover and give smoke for 5-8 minutes.

Discard coil. Slightly mix, dish out and serve.

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