National food 11
The kitchen star
Nationa BBQ TIKKA BOTI
Ingredients
Beef/Chicken/Mutton 1-2 Kg
Garlic Paste 1 tbsp
Ginger Paste 1 tbsp
Raw Papaya with skin 1 cup
Ghee/Butter 1/2 cup
NATIONAL Tikka Boti BBQ One Packet
#Method
1. Mix NATIONAL Tikka Boti BBQ Mix in half a cup of water. Add garlic, ginger, raw papaya and apply it to the meat. Leave it to marinate for 3-4 hours. Then remove and discard the raw papaya slices.
2. Sew the meat onto the skewers. Place on very low heat of coal/gas fire. Grill very lightly on all sides.
3. Lightly brush the meat with butter/ghee and rotate the skewers until the meat is tender. Serves 6-8 persons
