National food 19
The kitchen Star
#NATIONAL_LAHORI_MURGH_CHOLY
#Ingredients:
🔸Chicken 1 kg
🔸Kabuli Channa (Garbanzo beans/Chickpea) 250 gram
🔸Oil 1 cup
🔸Onion chopped 3
🔸Tomatoes chopped 3
🔸Ginger crushed 2 teaspoon
🔸Garlic crushed 2 teaspoon
🔸Fresh Coriander leaves for Garnish
🔸Salt to taste
🔸Red Chilli powder 1 teaspoon
🔸Red Chilli cutter 1 teaspoon
🔸Haldi 1/2 teaspoon
🔸Cumin powder 1 teaspoon
🔸Coriander powder 1 teaspoon
🔸Baking soda 3 teaspoon
🔸Black pepper whole 15
Cloves whole 8
🔸Garam Masala 1/2 teaspoon
📣National Murgh Chuly masala 4 tbsp
#Procedure:
🔸Wash then soak Kabuli channa in water with 2 teaspoon of baking soda for 5-6 hours.
🔸Then boil in enough water and keep aside.
🔸Now heat oil in a pan fry onion till golden brown. Add tomatoes, ginger, garlic and all spices,, and 1 teaspoon baking soda and fry national murgh Chuly Masala added for 2 minutes then add chicken and fry for another 5 minutes.
🔸Add 2 cup water and cook on medium flame till chicken is tender.
🔸At this stage add boiled Kabuli channa and cook for 10 minutes. Garnish with Fresh Coriander leaves and simmer.
🔸Delicious Murgh Cholay are ready serve with Naan /LAHORI KULCHA NAAN
