A seemingly unusual combination, Murg Methi Malai is a yummy dish. A scrumptious meal with rich, delectable flavours, this dish will soon be your favourite with its amazing, complex flavours. Cook away!
MURGH METHI MALAI
Ingredients
500 grams boneless chicken, cut into 1 inch cubes
1 medium bunch fresh fenugreek leaves (methi), chopped
1 cup fresh cream + for drizzling
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
3 green chillies, chopped
1 tablespoon ginger-garlic paste
1 medium onion, finely chopped
2 medium tomatoes, chopped
Salt to taste
1 teaspoon red chilli powder
½ teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon dried fenugreek leaves (kasoori methi)
½ cup yogurt
1 tablespoon garam masala powder
½ teaspoon dried fenugreek leaves (kasuri methi) powder
Method
1. Heat oil in a non-stick deep-pan. Add cumin seeds, green chillies and ginger-garlic paste, mix and sauté for 2 minutes.
2. Add onion, tomatoes and salt, mix well and cook till tomatoes turn soft and pulpy.
3. Add fenugreek leaves and mix well. Add chilli powder, turmeric powder, coriander powder and dried fenugreek leaves, mix well and cook for 1-2 minutes.
4. Add chicken and mix. Add salt, mix well and cook for 2-3 minutes.
5. Add yogurt and mix well. Add ½ cup water, stir to mix, cover and cook for 5-10 minutes.
6. Add cream, garam masala powder and dried fenugreek leaves powder, mix well and cook for a minute.
7. Drizzle some cream on top and serve hot.
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