Cooked chicken pieces stuffed with mozzarella and spinach topped with marinara sauce.
MOZZARELLA CHICKEN WITH MARINARA SAUCE
Ingredients
200 grams boneless chicken breasts
2-4 cheese slices
¼ cup marinara sauce
Fresh spinach leaves as required
2 tablespoons olive oil
1 teaspoon dried mixed herbs
Salt to taste
Crushed black peppercorns to taste
½ teaspoon red chilli flakes
Carrot strips for garnishing
Method
1. Slit a chicken breast horizontally. Cover it with butter paper and flatten it out using a rolling pin. Discard the butter paper.
2. Place 5-6 spinach leaves and cheese slices over the flattened chicken breast, roll tightly in a cling wrap and refrigerate for 2 hours.
3. Boil sufficient water in a non-stick pan. Add cling wrapped chicken and cook for 10-15 minutes. Remove from heat, discard the cling wrap and set aside.
4. Heat olive oil in a non-stick pan. Add marinara sauce, mixed herbs, salt, crushed peppercorns and chilli flakes, mix well and cook for a few seconds. Remove from heat and set aside.
5. Cut the chicken into slices and transfer to a serving platter. Top with the prepared sauce.
6. Garnish with carrot strips and serve immediately.
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