A healthy and delicious recipe to start your day with.
MOONG DAL OMLETTE
Ingredients
1½ cups split skinless green gram, washed and soaked
4-6 green chillies
Salt to taste
1 medium onion, chopped
1 medium capsicum, chopped
4 tbsps corn kernels,boiled and crushed
1 mediumtomato, chopped
2 tbsps chopped fresh coriander
¼ tsp turmeric powder
4 tsps oil
¼ small beetroot, cut into thin strips
¼ small carrot, cut into thin strips
Tomato ketchup to serve
Method
1. Addsplit skinless green gram, green chillies and salt in a blender. Add sufficient water and blend to a fine paste.
2. Take the blended mixture add onion, capsicum, corn kernels, tomato, coriander and turmeric powder in a bowl. Mix well.
3. Heatoil in a non-stick pan, add batter and spread it. Sprinkle beetroot andcarrot.Cover and cook on both the sides till golden brown.
4. Serve hot with tomato ketchup.
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