Mrs Alyona Kapoor shares her secret recipe of how to make Methi Theplas at home. You cannot miss this one !
METHI THEPLA
Ingredients
1 cup chopped fresh fenugreek leaves (methi)
2 cups whole wheat flour (atta) + for dusting
¼ cup gram flour (besan)
Salt to taste
1 teaspoon ginger-green chilli paste
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
1 teaspoon white sesame seeds (til)
Milk as required
3-4 teaspoons oil + for drizzling
Method
1. Mix together wheat flour, gram flour, salt, ginger-green chilli paste, turmeric powder, chilli powder and fenugreek leaves in a bowl. Add sesame seeds and sufficient milk, mix and knead to a soft dough. Add oil and knead again.
2. Divide the dough into equal portions, dust with some wheat flour and roll out into thin discs or theplas.
3. Heat a non-stick tawa. Place theplas on it, one by one, drizzle some oil and roast till evenly done from both the sides.
4. Serve hot with chhunda.
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