Methi Arbi | #LockdownDiaries | Chef Anupa | #TeamAtHome | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Methi Arbi | #LockdownDiaries | Chef Anupa | #TeamAtHome | Sanjeev Kapoor Khazana
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Fresh fenugreek leaves and boiled arbi put together to prep this lip-smacking sabzi. Lunch or dinner, pair it with paranthas or rotis and it works great for both.

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