चिकन चपली कबाब | Chicken Chapli Kebab | Sanjeev Kapoor Khazana
This mouth-melting kebab recipe comes all the way from Peshawar.
This mouth-melting kebab recipe comes all the way from Peshawar.
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When someone talks about food, definitely he or she is the foodie in themself. A foodie is someone who is extremely passionate about food. It’s a way of life for them.
Preheat oven to 230 degrees C. Line two large baking sheets with parchment paper.Make batter and combine flour, milk and garlic powder in a medium bowl.
Mix lemon juice, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.
Cook rice. Once cooked, set aside. In a wok or large fry pan heat the oil and stir fry the onion. After a couple of minutes add the red capsicum and keep stir frying for a few more minutes
Ingredients FOR CHICKEN:- Chicken 500 g (cut it into thin
Ingredients 1/2 Cup Oil 400 gm Chicken Boneless 25 gm
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