Freshly baked soft buns loaded with indian spices. A must try !
MASALA BUNS
Ingredients
2 cups + 2 teaspoons refined flour (maida)
2 teaspoons fresh yeast
2 teaspoons castor sugar
1 medium onion, finely chopped
1 teaspoon red chilli flakes
1 tablespoon finely chopped garlic
½ teaspoon garam masala powder
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 tablespoon finely chopped fresh coriander leaves
Salt to taste
¼ cup milk + for brushing
2 tablespoons oil
White sesame seeds for sprinkling
Black sesame seeds for sprinkling
Melted butter for brushing
Method
1. Put yeast in a bowl. Add castor sugar and 2 tablespoons warm water, mix well and set aside to activate.
2. Sift flour in another bowl. Add onion, chilli flakes, garlic, garam masala powder, chilli powder, turmeric powder, coriander leaves, salt, milk and activated yeast and mix well.
3. Add some water and knead. Add 1 tablespoon oil and knead into a soft dough. Cover with a damp muslin cloth and set aside to prove for 10-15 minutes.
4. Preheat oven to 180°C.
5. Knock back the dough, add remaining oil and knead again. Divide into equal portions, shape into balls and transfer on a baking tray. Cover with a damp muslin cloth and set aside to prove for 20-25 minutes.
6. Brush some milk and sprinkle white and black sesame seeds on top of the buns. Put the tray in the preheated oven and bake for 15-20 minutes.
7. Brush some butter on top and serve.
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