A combination of Malai, Pepper and Prawns may seem a little unusual, but it tastes delectable. A must-try recipe if you want to relish the rich flavour, texture and consistency!
MALAI PEPPER PRAWNS
Ingredients
12-16 jumbo prawns, shelled and deveined with tails intact
½ cup fresh cream (malai)
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
Juice of ½ lemon
1 tablespoon chopped garlic
Few fresh basil leaves
1 medium green capsicum, seeded and thickly sliced
1 medium red capsicum, seeded and thickly sliced
1 medium yellow capsicum, seeded and thickly sliced
1 tablespoon olive oil
Oil for grilling
Micro greens for garnishing
Method
1. Put prawns in a bowl. Add salt, crushed peppercorns, ½ teaspoon chilli flakes, lemon juice, garlic, torn basil leaves and cream, mix well and set aside to marinate.
2. Add crushed peppercorns, salt, remaining chilli flakes and olive oil to the mixed capsicum and mix well.
3. Skewer the prawns onto satay sticks.
4. Heat some oil in a non-stick grill pan. Add capsicums and prawn skewers and grill till capsicums are well charred and the prawns are fully cooked.
5. Place grilled capsicums on a serving plate and arrange the prawn skewers on top. Garnish with micro greens and serve hot.
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