Makhani Paratha is undoubtedly an extra-ordinary dish. You can have it with curry, tea or just as it is; it always tastes great!
Click Here :https://www.masala.tv/makhani-paratha-recipe/ to watch this Masala TV video to learn how to make Makhani Paratha, Oriental Chicken Pasta and Badam Milk Recipes. This show of Tarka with Chef Rida Aftab aired on 27 April 2020.
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Makhani Paratha :
Ingredients:
White flour ½ kg
Butter 100 grams
White flour dry 1 cup
Oil as required
Method:
Make loaf with the knead flour and dust the dry flour. then apply butter and roll it. after this make small balls and leave to 1 hours in refrigerator. now make loaf then fry on hotplate.
Oriental Chicken Pasta
Ingredients
Pasta boiled 1 packet
Chicken ½ kg
Carrot chopped 2
Mushrooms 1 cup
Stock 1 cup
Tomato ketchup ½ cup
Garlic chopped 1 tsp
Ginger chopped 1 tsp
Crushed red pepper 1 tsp
Sesame oil 1 tsp
Corn flour 1 tbsp
Vinegar 1 tbsp
Salt ½ tsp
Oil 3 tbsp
Soy sauce 3 tbsp
Method
Heat 3 tbsp oil in pan, add 1 tsp chopped garlic and fry well. Now add 1 tsp chopped ginger with 250 gm chicken and fry well. Add 1 cup mushrooms and 2 chopped carrots, fry for 1 minute. Now add 1 cup stock, 3 tbsp soya sauce, ½ cup tomato ketchup, 1 tsp sesame oil, ½ tsp salt, 1 tsp crushed red pepper and 1 tbsp vinegar. Thickens the mixture with 1 tbsp corn flour mixed in 2 tbsp water. Lastly add 1 packet boiled pasta and serve.
Badam Milk :
Ingredients:
Milk 2 glass
Sugar 3 tbsp
Almond 50 grams
Saffron 1 pinch
Cardamom 1
Almond slice 1 tbsp
Ice 1 cup
Method:
Almond peel then in milk and make shake .now in milk add sugar and cook then add cardamom and string cardamom then in a blender add milk ,grinded almonds and ice add and stir .finally pour in glasses then sprinkling almond and saffron and serve .
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