Madrasi Qeema Biryani will set your taste buds on fire but you’ll be craving for more!
Watch this Masala TV video to learn how to make Madrasi Qeema Biryani And Masala Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 June 2020.
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Madrasi Qeema Biryani :
Ingredients for mince:
Beef (thickly minced, boiled) ½ kg
Chopped onion 2
Chopped tomatoes 3-4
Green coriander ½ cup
Green chili ½ cup
Oil ½ cup
All spices 1 tsp
Mustard seeds 1 tsp
Desiccated coconut 1-1/2 tbsp
Salt as required
Crushed red chili 1 tbsp
Tamarind pulp 2 tbsp
Fried onion 2 tbsp
Turmeric ½ tsp
Coriander powder 1 tbsp
Ginger paste 1 tbsp
For rice ingredients:
Boil Sella rice ½ kg
Clarified butter 2 tbsp
Mix all spices 1 tbsp
Milk 4 tbsp
Yellow food color 2 pinch
Method:
Heat oil and fry mustard seeds and onion. then add ginger garlic paste, tomato, salt, turmeric, coriander and red chili powder add. then add spices roast then add mince. now add ½ cup of water add then mince future tender. After this desiccated coconut, all spices powder and tamarind pulp mix .now in a woke add 2 tbsp heat ,1/2 cup of water ,half rice ,mince mixture ,fried onion and remaining rice add and leave on dum .after this add milk and yellow food color mix and pour on side then mix before dish out .
Masala Chicken :
Chicken marination ingredients:
Chicken pieces 750 grams
Ginger garlic paste 1 tbsp
Tomato paste 1 tbsp
Fried grinded onion 2 tbsp
Salt as required
Green cardamom powder ½ tsp
All spices powder 1 tsp
Yogurt ½ cup
White cumin powder 1 tsp
Black pepper powder 1 tsp
Oil 4 tbsp
Roasted almond powder 1 tbsp
Clarified butter ½ cup
Method:
Cut the chicken and except clarified butter all marination ingredients mix and leave for whole night .now clarified butter heat and pour on marinated chicken and roast .then add ½ cup of water add and cook till chicken tender when water dry .finally roast and remove then serve .
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