Dahi Pakodi Chaat | Sanjeev Kapoor Khazana

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Deep fried moong dal dumplings topped with sweet curd and chutneys. DAHI PAKODI CHAAT Ingredients 1½ cups split skinless green gram (dhuli moong dal), …

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Khichu

A popular gujarati recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source

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P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼