Enjoy this delicious and easy-to-make bengali style fish curry with a bowl of hot steamed rice.
MACHER JHOL BHAAT
Ingredients
4 rohu darnes
2 medium potatoes, peeled and cut into wedges
Salt to taste
½ tsp turmeric powder
Mustard Oil to shallow fry
2 tbsps oil
2 bay leaves
2 medium onions, grated
1 tbsp ginger-garlic paste
2 medium tomatoes, grated
1 tsp red chilli powder
½ tsp cumin powder
½ tsp sugar
Steamed rice for serving
Method
1. Transfer the fish darnes in a bowl. Add potatoes, salt, turmeric powder and mix well with light hands.
2. Heat sufficient mustard oil in a shallow nonstick pan. Add the fish and potato pieces and fry till crisp. Drain on absorbent paper and set aside.
3. Heat oil in a deep nonstick pan. Add bay leaves, grated onions and sauté till brown.
4. Add ginger-garlic paste and sauté till raw flavor goes away. Add tomatoes and sauté till pulpy.
5. Add red chilli powder, cumin powder and mix well. Add 1½ cups water and mix well.
6. Add salt, sugar and mix well. Bring the mixture to a boil. Add the fried fish and potatoes. Bring to a boil and take the pan off the heat.
7. Serve hot with steamed rice.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
