Lauki Ka Raita will taste great as it is or have it with any desi dish. Either way, you’ll love it.
Click Here :https://www.masala.tv/lauki-ka-raita-recipe/
to watch this Masala TV video to learn how to make Lauki ka raita , Deluxe Butter Chicken and Coconut Cottage Cheese Kheer Recipes. . This show of Lazzat with Chef Samina Jalil aired on 16 April 2020.
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Lauki ka raita:
Ingredients:
Bottle gourd (boiled) ¾ cup
Yogurt 1-1/2 cup
Mint leaves 10-12 leaves
Salt to taste
Coal 1
Green chili (finely cut) 2
Onion (finely cut) 2 tbsp
Roasted crushed cumin ½ tsp
Oil 2 tbsp
Whole red chili 3-4
Method
Grate bottle gourd and boil in hot water for 5 minutes then cool down. Beat yogurt well. Then add salt, roasted crushed cumin, mint leaves, green chilies and onion and mix well. Also add bottle gourd. Give coal smoke in empty bowl then add raita and give sizzling effect. Add whole red chili in oil, fry then put on raita.
Deluxe Butter Chicken:
Ingredients:
Chicken thigh pieces 6-8
Tomato paste 1 tbsp
Ginger garlic paste 2 tbsp
Onion (finely cut) 1
All spice powder ½ tsp
Salt 1 tsp
Sugar 1 tsp
Cardamom, cinnamon 1 tbsp
Cumin powder 1 tsp
Cream ½ cup
Dried fenugreek leaves ¾ tsp
Coriander powder 1 tsp
Butter 4 tbsp
Green chili (chopped) 2
Red chili powder 1 tsp
Oil 2 tbsp
Cashew nut 10-12
Method
Put red chili powder, cumin powder, coriander powder, salt and ginger garlic paste on chicken and leave for 2-3 hours. Now fry it in tbsp oil and butter. In separate pan add rest of the butter and oil and fry onion in it. Also add cardamom and cinnamon then fry. Add tomato paste, sugar and green chili and saute gravy. Add remaining salt and pepper then add chicken. Saute it well then add ½ cup water and let chicken get tender. Now add cream and dried fenugreek leaves and leave it on dum. Take out in dish and garnish with cashew nut.
Coconut Cottage Cheese Kheer :
Ingredients:
Milk 1liter
Cottage cheese ¾ cup
Desiccated coconut 2 tbsp
Boiled rice ¾ cup
Corn flour 1 tbsp
Sugar 1 cup
Small cardamom powder ½ tsp
Finely cut almond, pistachios as required
Vanilla essence 2 drops
Method:
In milk boiled rice and small cardamom add and cook .when mix well then add sugar and cook till then sugar dissolve then add cottage desiccated coconut ,corn flour dissolve in water and vanilla essence add and mix well .when thick then pour in bowls and garnish with almonds and pistachios.
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