Doston ajj hum apko batayengae Kharbooza Ko Taza Rakhne Ka Totka jis se kharbooza taza rahega aye apko bataty hai ye totka
Kharbooza Ko Taza Rakhne Ka Totka
Kharbooza (cucurbitaceous) kata jaye to aadha(½ ) hissah bachna muskhil hi hota hai, lekin agar kisi zaroorat ya khas dish kay liye bachana maqsood hi ho to is mein seeds wala poora gucha bhar kar rakhain aur oper chikna kaghaz dhaanp dein, kharboozay ka kata hua yeh hissah taza aur narm rahay ga.