A hot and spicy chana snack very popular in Manipur. Do try it !
Keli Chana
Ingredient
1 ½ cup white Peas, soaked for 6-8 hours
¼ teaspoon turmeric powder
Salt to taste
1 tbsp oil
2 bay leaves
1 teaspoon ginger, chopped
1 teaspoon garlic, chopped
1 green chilli, slit
1 medium onion, sliced
½ teaspoon coriander powder
1 teaspoon roasted cumin powder
½ teaspoon red chillies flakes
3-4 chives + for garnish
1 teaspoon kitchen king masala
1 tablespoon chopped coriander
¼ cup shredded cabbage for garnish
1-2 fresh red chillies for garnish
Method
1. Mix together white Peas, turmeric powder, salt, 3 cup water and cook till pressure is released 2 times.
2. Heat oil in non-stick pan, add bay leaves, ginger, garlic, green chillies, onion and sauté till golden brown.
3. Add coriander powder, roasted cumin powder, red chilli flakes, chopped chives with scissor and sauté for 1 minute.
4. Add cooked White Peas and mix. Add salt, kitchen king masala ,coriander and cook for 2-3 minutes
5. Serve hot garnish with shredded cabbage, fresh red chillies, chives.
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