Fluffy egg omelette stuffed with spicy chicken keema mixture.
KEEMA OMELETTE
Ingredients
1 cup chicken mince (keema)
12 eggs
Salt to taste
1 tsp oil + for cooking
1 tsp schezwan chutney
4 tsps tomato puree
1½ tsps sweet red chilli sauce
Method
1. Break 3 eggs into a bowl. Add salt and beat well.
2. Heat 1 tsp oil in a non-stick pan. Add chicken mince and saute well.
3. Add schezwan chutney, tomato puree, mix well and cook for 2 minutes.
4. Add chilli sauce and mix well. Cook till the chicken is fully done.
5. Heat some oil in another non-stick pan. Pour beaten eggs and scramble a little, let it cook.
6. Place a portion of cooked chicken mixture on one side of omelette and fold. Flip and cook for a minute and prepare remaining omelettes in the similar way.
7. Serve hot.
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