We can now make Kaju Katli at home and we couldn’t be happier. This Kaju Katli is yummiest dessert that you need to immediately.
Watch this Masala TV video to learn how to make Kaju Katli,Khoya and Mashki Samosay Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 18 January 2020
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Kaju Katli :
Ingredients:
Sugar 100 grams
Water 50 grams
Cashew nut powder 100 grams
Dried milk 100 grams
Sterling Silver leaf for garnishing
Method:
• In a frying pan add sugar and water and cook until sugar dissolved.
• Then add whole dried milk (khoya) and cook until its granules are disappeared.
• Then add cashew nuts powder and mix until the mixture turns thick. Turn off the flame & let it cool.
• Spread the plastic bag on the table and pour the mixture in bag and roll it to make the layer flat then cut in the diamond shape and serve.
Khoya :
Ingredients:
Cow milk 1 liter
Method:
• Boil the milk in a wok and let it boil on low flame while continuously stirring with spoon.
• When milk turns thick and water gets dry then khoya of approximately 200 grams is ready to serve.
Mashki Samosay:
For filling ingredients:
Beef mince 1 cup
Oil 2 tbsp
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Onion chopped ½ cup
Turmeric powder ½ tsp
Salt as required
Red chili powder 1 tsp
Red chili crushed 1 tsp
All spice powder ½ tsp
Crushed cumin 1 tsp
Crushed coriander 1 tsp
Coriander chopped 1 tbsp
For dough ingredients:
Flour 1 cup
Clarified butter ¼ cup
Carom seeds 1 tsp
Salt as required
Cumin 1 tsp
Water ¼ cup
Clarified butter for frying
METHOD:
• Mix all the dough ingredients and set aside.
• Then for filling in a pan, heat oil and fry onion till it turns brown.
• Then add ginger, garlic and green chili and sauté it.
• Then add mince and all spices and cook well.
• Add some water and mince cook till it’s tender.
• After this add green coriander and cook until water dries.
• Now roll out the dough and fill some filling mixture and then seal it then fry in clarified butter and serve .
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