This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts!
KADHI KHICHDI
Ingredients
1½ cups yogurt
3 tbsps gram flour (besan)
2 cups cooked basmati rice
¼ tsp turmeric powder
¾ tsp red chilli powder
Salt to taste
1 tsp ghee
1 tsp cumin seeds
¼ tsp fenugreek seeds (methi dana)
1 inch ginger, finely chopped
A pinch of asafoetida (hing)
1 medium onion, sliced
1 dried red chilli
2 tbsps chopped fresh coriander leaves + for garnish
Papads to serve
Method
1. Take yogurt, gram flour, turmeric powder, red chilli powder and salt and 1 cup water whisk till smooth.
2. Heat ghee in a non-stick pan, add cumin seeds and fenugreek seeds and sauté till they change colour. Add ginger and sauté well. Add asafoetida and onion and sauté till translucent and mix well.
3. Add dried red chilli and mix well. Add the prepared yogurt mixture and mix well. Cook for 2-3 minutes.
4. Add rice and mix well. Cook for 1-2 minutes. Sprinkle chopped coriander and take the pan off the heat.
5. Garnish with chopped coriander and serve hot with papads.
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