Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular!

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48 Responses

  1. Looks like someone just found out he had a slow motion effect on his video editor 😅🤣🤣🤣🤣🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️
    And also, I was looking forward for vegan recipe 🤷‍♀️

  2. I gave this recipe a try even the information it’s not so complete such as how long to roast to cook the sauce and so on, too much slow motion lali lali 😃😃. I’m too amateur those who need the details, but It is taste sooooo good!!! But mine is too watery. I love the taste and the mix if veggies flav is the best!! Ini ala2 chefnya ganteng2 bgt juga enggak kayak lg video iklan majalah apose gt.

  3. This recipe looks great, but not easy to follow without any quantities of ingredients and baking/cooking times! What's the point of the video?!

  4. I have made this lasagne several times now and I love it! It is the best veggie lasagne ever, every time I make it it goes faster than the meat lasagne. Love the video and the format, not sure why all the comments relating to slo mo etc., keep it up Happy Pear 😀

  5. Just cook. Feckin' drama. How long do the veggies stay in the oven? You ommit important information amongst your bullshit.

  6. I made this and my vegetable loathing husband enjoyed it (I cut three veg into 1cm cubes), although he was momentarily disappointed that it didn't contain beef! 😂 Easy and delicious.

  7. Where is Jamie? Bait and switch click bait. WHO puts fennel into lasagna. Yummy licorice lasagna? Not sure about that…

  8. Made it and loved it! The roasted vegetables make the sauce more flavorful. If you can get past the strange editing then I would highly recommend this recipe.

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