A simple yet powerful, flavoursome dish which is easy to make and hassle free. A last minute dish for any occasion when you dont feel like cooking, this dish will capture your heart with its simplicity.
JEERA ALOO
Ingredients
2 medium potatoes (aloo), boiled, peeled and cut in cubes
½ tablespoon cumin seeds (jeera)
2 tablespoons oil
Salt to taste
1 tablespoon crushed coriander seeds
½ tablespoon roasted cumin (jeera) powder
1 teaspoon red chilli powder
½ teaspoon asafoetida
1 tablespoon chopped fresh coriander leaves + for garnishing
Method
1. Heat oil in a non-stick pan. Add cumin seeds and salt, mix and sauté till the seeds change colour.
2. Add crushed coriander, cumin powder, chilli powder and asafoetida, mix well and sauté for 1-2 minutes.
3. Add potatoes and coriander leaves, mix well and cook for 2-3 minutes.
4. Garnish with coriander leaves and serve hot.
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