Jamie’s got together a load of great tips and tricks for you, and they’re all about VEG! From peeling garlic, to destoning avocado, he’s got a whole bunch of …

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46 Responses

  1. You are a wonderful Chef. Your Family and Friends believe in you. Your efforts for the betterment and greater health of ALL the World is noted. If you are chasing a Michelin Stars you can surely achieve that end. But you MUST stop looking over your shoulder at others that have offered the World far less than you have.

  2. Hello Jimmy I wish to meet you in order to watch you the truth and ask you to sign this wish my life I wish I realized if I love you very very

  3. These are the best videos honestly. If you're cooking at home it can be hard to transfer what one recipe teaches you into another, especially if it's contextual. But these tips are universal and you can use them in any recipe.

  4. Could you put some Spanish subtitles please? I could share this video to my patients that does not understand English. It is wonderful!

  5. Nice one-pushing vegetables- they’re poison. This will become common knowledge when people Enmass challenge the authority that push this BS. People are realising this. It’s not a trend. It’s already happening THANK GOD. Then again if people need to be shown how to slice an avocado, this could take some time.

  6. As a vegan I'm so glad that someone as famous and renowned as Jamie Oliver is making vegetables the main focus of meals. I still have to work around or ignore some recipes that have cheese and/or eggs as the main ingredient (milk i can easily substitute) but even this is such a progress. I'm so grateful ❤ Who knows maybe one of these days we'll get a vegan show. It would be nice to see real chefs around the world create unique vegan recipes that aren't just vegan versions of omnivore meals (although I love those too)