Jamie Oliver’s Christmas Q&A #6 | Christmas Eve WAS Live

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WE WERE LIVE FROM JAMIE’S KITCHEN ON CHRISTMAS EVE AT 9.30am UK TIME TO ANSWER ALL YOUR CHRISTMAS QUESTIONS. ADD YOUR QUESTIONS TO THE COMMENTS BOX NOW!! SORRY FOR THE GLITCHES. X

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Orange Lamb Chops

Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

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