Spicy chicken curry bursting with Jamacian flavours served with steamed rice. A must try recipe !
JAMAICAN CHICKEN CURRY
Ingredients
400 grams boneless chicken breasts, cut into cubes
2 tablespoons Jamaican seasoning
2 tablespoons oil
1 tablespoon dried mixed herbs
2 medium potatoes, peeled and cut into cubes
2 medium onions, quartered
1 medium green capsicum, diced
½ medium red capsicum, diced
2 pickled jalapenos, sliced
1 tablespoon garlic powder
2 teaspoons curry powder
1 tablespoon vinegar
1 tablespoon soy sauce
Salt to taste
Fresh parsley sprig for garnishing
Method
1. Heat oil in a deep non-stick pan. Add mixed herbs and chicken cubes, mix and sauté till the chicken changes its colour.
2. Add potatoes, onions, green and red capsicums, jalapenos, garlic powder, Jamaican seasoning and curry powder and mix well.
3. Add 2 cups water, mix, cover and cook till chicken and potatoes are fully done. Add vinegar, soy sauce and salt, mix well and simmer for 1-2 minutes.
4. Garnish with parsley and serve hot with steamed rice.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
