Hyderabadi Dalcha has a unique taste. It’s an elevated form of Daal Chawal but with a hyderabadi twist to it. Let yourself dwell in the delicious flavors of this dish.
Watch this Masala TV video to learn how to make Hyderabadi Dalcha ,Hunzai Kabab and Chocolate Macaroon Bars Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 20 January 2020.
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Hyderabadi Daalcha:
Ingredients
Mutton ½ kg boiled
Gram lentil 1 cup
Split Red gram 1 cup
Turmeric ½ tsp
Green chilies 6 chopped
Coriander leaves 3 tbsp
Onion 1 sliced
Water 4 cups
Salt ½ tsp
Method for daal
• Boil lentil with turmeric, chopped green chilies, coriander leaves, sliced onion, salt and 4 cups of water till tender.
• Cool, blend and keep aside.
• Then, boil mutton in 2 cups water until ¾ done, keep aside.
Other ingredients
Ginger garlic 1 tsp
Green cardamoms
Cinnamon 1 inch piece
Curry leaves 25
Tamarind pulp ½ cup
Oil ½ cup
Onion chopped 1 cup
Tomatoes 2 chopped
Red chili powder 2 tsp
Salt 1-½ tsp
Cumin roasted 1-½ tsp
All spice ½ tsp
Coriander leaves 3 tbsp
Ingredients for Baghar
Whole red chilies 6
Garlic crushed 1 tbsp
Clarified butter ¼ cup
Cumin seeds 1 tsp
Mustard ½ tsp
Method
• Heat oil in a pan, add chopped onion and whole spices, dry seasonings, ginger garlic and boiled mutton with choppered tomatoes and fry well.
• Add the blended lentil, cover and cook until done.
• Lastly, add tamarind pulp, all spices and give baghar.
• Sprinkle coriander leaves and serve with rice.
Hunzai Kabab:
Ingredients
Beef mince 600 gm
Green chilies 4 chopped
Onion chopped 1 cup
Butter 4 ounce
Roasted & crushed cumin 1-½ tsp
Coriander powder 1 tsp
Allspice ¾ tsp
Chicken powder 1 tsp
Salt 1 tsp
Method
• Put all ingredients in a chopper and chopperise well until smooth.
• Leave it for a while, then put on skewers and bbq on charcoal.
• Wrap Kababs in chapaties, then in foil with Barbequed chilies and onions.
Chocolate Macaroon Bars:
Ingredients
Digestive biscuit crumbs 1-½ cup
Sugar 2 tbsp
Cocoa powder 2 tbsp
Butter melted 2-½ ounce
Condensed milk 1 tin
Flaked coconut 2 cups
Bread slices 1-½ to 2 cups
Eggs 2
Vanilla 1 tsp
Chocolate chips 1 cup
Method
• Preheat oven at 180 degree.
• Mix biscuit crumbs, sugar, coco and butter, then firmly press onto bottom of ungreased rectangular 13 x 9-inch pan and bake for 10 mins.
• Mix condensed milk, coconut, bread crumbs, eggs, vanilla and chocolate chips.
• Mix until blended, spoon over crust, spreading and bake for 30 mins until lightly brown.
• When cool, cut into bars and serve.
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