Give this healthy and tasty fish recipe a try and enjoy this season with Masala Recipes!
Watch this Masala TV video to learn how to make Hara Masala Fish, Nuggets Salad and Suhanjna kay phool aur qeema Recipe. This show of Tarka with Chef Rida Aftab aired on 24 December 2019.
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Hara Masala Fish:
Ingredients
Fish ½ kg
Fish masala 1 tbsp
Cumin 1 tsp
Garlic 10 cloves
Carom seeds ½ tsp
Small green chili 10
Green coriander 4 tbsp
Salt 1 tsp
Desiccated coconut 2 tbsp
All spices powder 1 tsp
Lemon juice 4 tbsp
Small fenugreek 2 bunch
Turmeric 1 tsp
Asafoetida ¼ tsp
Oil as required
Coriander powder ½ tsp
Egg 1
Method:
In a chopper or sil cumin ,garlic ,carom seeds ,small chili ,green coriander ,salt ,desiccated coconut ,all spices powder ,lemon juice ,small fenugreek ,turmeric , Asafoetida and coriander powder grind .now wash the fish and apply the masala .after this beat egg and apply on the fish .then heat oil in a pan and fry the fish pieces and covered the lid .finally green coriander sprinkling then serve in wok or fry pan .
Nuggets Salad:
Ingredients
Nuggets 1packet
Cabbage 1cup
Carrot 1
Tomatoes 1
Black pepper ½ tsp
Salt ½ tsp
Chili sauce 1tsp
Onion 1
Coriander ½ bunch
Lemon juice 1tbsp
Olive oil 1tbsp
Method
Fry nuggets and set aside, now cut the veggies finely , now in a bowl add veggies, nuggets , black pepper, salt , coriander , lemon juice, chili sauce and olive oil and mix and serve.
Suhanjna kay phool aur qeema:
Ingredients
Beef mince ½ kg
Sohanjna flower ½ kg
Onion 2
Tomatoes 375gm
Ginger garlic 1tbsp
Green chilies 6
Red chili powder 2tsp
Salt 1tsp
Turmeric 1tsp
Lemon juice 4tbsp
Whole spice 1tsp
Coriander 1bunch
Coriander whole 1tbsp
Oil ½ cup
Method
source
