A good tasting Raita can make any type of Desi food feel amazing. Make this Raita will rice dishes, all bbq dishes, karahi and much more!

Watch this Masala TV video to learn how to make Raita ,Mutanjan and Malai Tikka Biryani Recipes. This show of Tarka with Chef Rida Aftab aired on 15 July 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Raita:
Ingredients
Boiled potatoes 1cup
Yogurt 2cups
Black pepper ½ tsp
Salt ½ tsp
Mint leaves 2tbsp
Green chili (chopped) 1
Garlic chopped 1tbsp

Method
Beat yogurt and mix boil potatoes, black pepper, salt, mint leaves green chili & chopped garlic then serve

Mutanjan :

Ingredients

Rice (boiled) ½ kg
Sugar ½ kg
Water 1 cup
Mix Ashrafi 1 cup
Whole dried milk 250 gm
Yellow Food Color 1 pinch
Red Color 1 pinch
Green Color 1 pinch
Chum Chum sweets 250 gm
Screwpine essence few drops
Sterling Silver Leaves as required
Cardamom Powder ½ tsp
Clarified butter ½ cup
Dry Fruits ½ cup

Method
In a pan, heat ghee ad sugar, cardamom powder, screwpine essence, water and cook well.
When Syrup is ready add boiled rice and mix, let it simmer for 45 minutes.
When simmer comes, add red and green color.
Now add whole dried milk, mix ashrafi, chum chum sweets and removes from the stove.
After this, take it out in a dish.
Garnish with dry fruits and silver leaves.

Malai Tikka Biryani :

Ingredients

Chicken (boneless) ½ kg
Rice (soaked) ½ kg
Green tomatoes ½ kg
Green chilies 50 grams
Star aniseeds 2
Green cardamoms 4
Bay leaves 2
Whole black pepper corns 1 tsp
Red chili powder 1 tsp
Whole white cumin seeds 2 tsp
Garlic, ginger paste 2 tsp
Fresh cream 1 cup
Yogurt (whipped) 1 cup
Mint leaves (chopped) 2 bunch
Screwpine essence 1 tsp
Yellow food color ½ tsp
Salt 1 tsp
Butter 50 grams
Oil ½ cup

Method
Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chilies, cardamoms and ginger, garlic paste for an hour.
Heat oil in a pan.
Add tomatoes and fry for a while.
Add chicken and cook for 20 minutes on medium flame.
In a separate pot heat butter and add green chilies, salt, bay leaves and rice with water.
Cook until water dries.
Make space in centre of cooked rice.
Place chicken, mint, screw pine and food color in the centre and put on dum.
Smoke ingredients before serving.

source