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Gordon visits the Fleming restaurant in Miami, Florida. It was once the busiest restaurant in town, but now the custom has dwindled to nothing except a few loyal customers. Owner Andy and wife Suzanne are also in danger of losing their house if things don’t improve.
Each week in Ramsay’s Kitchen Nightmares, a struggling restaurant receives the Gordon Ramsay treatment. There’s no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant owner or manager and embarks upon his mission to turn things around.
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