The amateur brigade take on dessert, and Gordon has a chat with Denise van Outen. Elsewhere, Hugh Fearnley-Whittingstall helps Gordon with his lambs.
The F Word’s bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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