The name itself is so exciting! A marriage between fried garlic and a combination of cheeses that make a mouth water and creamy stuffing that you cannot resist eating! You must try this!
GARLIC CHEESE PARANTHA
Ingredients
2 tsps fried garlic
50 grams mozzarella cheese
30 grams cheddar cheese
30 grams processed cheese
1½ cups whole wheat flour (atta) + for dusting
Salt to taste
2 tsps oil
1 tbsp chopped fresh parsley leaves
1 tsp dried red chilli flakes
½ tsp dried mixed herbs
Salt to taste
Butter for applying + to serve
Tomato ketchup to serve
Method
1. Take whole wheat flour in a large bowl, add salt, oil and water and mix well. Knead to a semi-soft dough. Cover with damp muslin cloth and set aside for 5-10 minutes.
2. Grate mozzarella cheese, cheddar cheese and processed cheese in a bowl. Add parsley, red chilli flakes, dried mixed herbs, fried garlic and salt and mix well.
3. Take a portion of the dough and shape it into a ball and make a cavity in the centre, stuff with a portion of the cheese mixture and bring the sides in the middle and pinch to seal and shape into a ball.
4. Dust the worktop with flour and place the stuffed dough and dust with a little flour on top and roll into a thick disc.
5. Heat a non-stick tawa, place the prepared disc on it and cook till done, applying with butter on both sides.
6. Serve hot with tomato ketchup.
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