National’s Masala Chicken Biryani Recipe

Chiken Biryani:

Ingredients:

Chawal=1.5kg

Chiken=1.5kg

oil=1.5cup

Piyaz= 3adad

Lehsan paste=1tbs

Adrak paste=1tbs

tamator=3adad

podina=1gaddi

Dahi=500g

National Bombay Briyani masala

METHOD:

tail garam kar ke piyaz ko fri kar layn golden hinay pe chicken daal kar adrak leshan paste dal kar bhoon layn phir is main National Bombay Biryani ka masala daal kar dhak ke pakne ke liye chor dayn… jab chiken gal jaay to tamator aur dahi daal ke bhoon lay… doosri taraf chawal ke paani mai National namal oil daal kar chawal aiknkani boil kar ke thanda kar layn phir teh laga kar sabse upar teh main poodina mirch color aur limoo ka ras daal ke dum pe rakh dayn 20mnts baad dish main niakaal ke ke raaytay ke saath serve karayn..

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