Mandi is an Arabic rice dish which is full of seasoning. This Fried Fish Mandi is a delight to have.
Watch this Masala TV video to learn how to make Fried Fish Mandi ,Ultay Pultay and Fried Chicken Mandvi Kabab Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 25 January 2020
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FRIED FISH MANDI:
INGREDIENTS For FRIED FISH:
Fish fillet 2 -3
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Lemon juice 2 tbsp
Salt as required
Red chili powder 1 tbsp
Cumin powder 1 tsp
Cardamom powder 1 tsp
Egg 1
flour 2 tbsp
Corn flour as required
Oil for frying
For MANDI RICE:
Rice 500 gm
Oil ½ cup
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Onion slices ½ cup
Salt 1 tsp
Chicken powder 1 tbsp
cumin 1 tsp
cloves 4 -5
cinnamon sticks 2
star anis 4 -5
small cardamom powder 1 tsp
METHOD:
In a bowl corn flour add all ingredients of mix .then coat with the corn flour and fry it .for rice in a woke add oil and fry onion .then add ginger garlic paste and green chili paste and roast .then add all the ingredients and roast then boil and cook .after this add rice and cook and then leave on dum .finally remove in serving dish and place the fried fish and serve it .
ULTAY PULTAY:
Ingredients:
Gram flour 1 cup
Ginger & garlic paste 1 tbsp
Salt as required
Red chili powder 1 tbsp
Chopped green coriander 1 tbsp
Chopped green chili 1 tbsp
Water as required
Oil for frying
Ingredients for gravy:
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Onion paste ¼ cup
Tomato puree ½ cup
Salt as required
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Turmeric ½ tsp
chopped Green coriander 1 tbsp
small green chilies 3 – 4
water as required
METHOD:
In a bowl add all the batter ingredients and make the batter .after his in a frying pan add some oil and heat it .then add gram flour batter pour then cook on low heat .after this fold and cook .now cut the three pieces and set a side .then in a woke add oil heat then add the ginger garlic paste and sauté it .now add all the gravy ingredients and cook it .when oil come on surface then add the green coriander and green chili and further cook for 2 to 3 minutes. Finally add ultay and pultay and serve it.
FRIED CHICKEN MANDVI KABAB:
Ingredients:
Chicken mince 500 grams
Bread slice 1 slice
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Red chili powder 1 tsp
Salt as required
White pepper 1 tsp
Garam masala powder 1 tsp
Cumin powder 1 tsp
Peanut roasted ¼ cup
Green coriander chopped 2 tbsp
Oil for frying
METHOD:
In a bowl add chicken except peanut and green coriander add all the ingredients mix. then add in a chopper and grind it. now in this mixture add green coriander and peanuts then make medium size kabab and then heat the oil and fry the kabab.
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