Fish ka Salan is the happy note you want to end this winter season on. Try it and love it.
Click Here: https://www.masala.tv/fish-ka-salan-recipe/ to watch this Masala TV video to learn how to make Fish Ka Salan and Batho Saag Recipes. This show of Tarka with Chef Rida Aftab aired on 12 February 2020.
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Fish Ka Salan:
Ingredients:
Fish 1kg
Red chili powder 2tsp
Coriander powder 2tsp
Mustard paste 1tsp
Turmeric 2tsp
Fenugreek seeds 2tsp
Ginger garlic paste 1tsp
Green coriander as required
Tomatoes 250 gm
Lemon 2
Oil 1 cup
Salt to taste
Method
Marinate fish with ginger garlic paste , salt , mustard powder and lemon, now in a fry pan cook tomatoes , red chili powder , coriander powder , fenugreek , turmeric and salt , when oil comes on the surface add fish , lastly garnish with coriander and serve .
Batho Saag :
Ingredients:
Sarson ka Saag 2 kg
Batho Saag 1 kg
Fenugreek ½ kg
Garlic 1 bunch
Ginger 25 grams
Green Chilies 50 grams
Butter 200 grams
Corn flour ½ cup
Salt 1 tsp
Chopped Ginger 1 tbsp
Crushed Red Chili 2 tsp
Oil as required
Method:
• In a saucepan boil sarson ka saag, batho saag, fenugreek along with green chilies.
• Cook until tender then add corn flour, salt. Stir constantly for while.
• Now heat oil and add garlic along with finely chopped ginger.
• Cook until the aroma is given out then add crushed red chili along with saag. Cook and sauté.
• Dish out and add tarka of butter and chopped ginger.
• Batho Saag is ready to serve.
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