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Finishing salmon en croute with Patsy Kensit – Gordon Ramsay

Home » Gordon Ramsay Recipes » Finishing salmon en croute with Patsy Kensit – Gordon Ramsay
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Gordon Ramsay shows Patsy Kensit how to finish her Salmon en Croute on the Cookalong Live show.

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Fried Cinnamon Strips

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.