Fattoush Salad has the mouth-watering chopped up vegetables with a dressing that makes it even more lovable.
Watch this Masala TV video to learn how to make Fattoush Salad and Lebanese Kafta with Yogurt Dip Recipes. This show of Lazzat with Chef Samina Jalil aired on 15 January 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Fattoush Salad:
Ingredients:
Cucumber 2
Tomatoes 2-3
Green onion 2-3
Mint ½ cup
Parsley ½ cup
Ice burg lettuce as required
Ingredients for dressing:
Sumac 2 tbsp
Lemon juice 1 tbsp
Salt to taste
Crushed garlic 1 tsp
Olive oil 4 tbsp
Pita bread sliced as required
Method:”
• Chopped cucumber, tomatoes and green onion thick form.
• Add chopped mint and parsley.
• Add ice burg mix well.
• Mix all ingredient of dressing.
• Then mix in salad bowl.
• Serve with fried pita bread sliced.
Lebanese Kafta with Yogurt Dip:
Ingredients for Kafta:
Chicken minced 300 gm
Beef minced 250 gm
Bread slice 1
Green coriander ½ bunch
Green chilies 4-5
Melon seeds 2 tbsp
White pepper ¾ tsp
Salt as required
Crushed onion 1
Crushed garlic 1 tbsp
White cumin 1 tsp
Ginger 1 tsp
Cinnamon powder ½ tsp
Oil for fry
Ingredients for Garlic Sauce:
Yogurt ¾ cup
Tahini paste 1-1/2 tsp
Lemon juice 1 tbsp
Crushed ginger garlic 1-1/2 tsp
Salt to taste
Olive oil 1 tbsp
Ingredients for Garnish:
Lemon sliced for garnish
Chopped cabbage for garnish
Fried green chilies for garnish
Pita bread as required
Method:
• Mix all ingredient with chicken and beef mince except oil in bowl.
• Marinate for 3 to 4 hour.
• Make kabab and heat in hot oil.
• For garlic tahini sauce mix yogurt, tahini paste, crushed garlic ginger, lemon juice and salt mix well. Add olive oil serve. Garnish with lemon slices, chopped cabbage and green chilies. Serve with pita bread.
source
