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A lip Smacking Dal recipe, serve with hot basmati rice
Kale Chane and Vadi Kebab stuffed with paneer. source
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Deep fried moong dal dumplings topped with sweet curd and
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Creamy chicken mixture stuffed into hod dog rolls to make
• Recipe Name: Fish Shami Kabab Recipe • Dated: 3
Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
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SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA Kitchen Nightmares
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