ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย Egg paratha๐๐๐ ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย Recipe.
flour 2 cup
namak to taste
zeera 1tsp
Italia Olive Oil 2tsp
egg 1
ย
2cup flour mai namak. zeera .1tsp Italia Olive oil mix kar k dough bana lain 10 min rest dain or phir parathay bana kar tawai per dalain or sath he 1 tbs Italia Olive Oil dalain phir square main cut kar k center mai egg dal ker fry kar lain ๐๐๐๐๐๐๐
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlicย
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