ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย Egg paratha๐๐๐ ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย Recipe.
flour 2 cup
namak to taste
zeera 1tsp
Italia Olive Oil 2tsp
egg 1
ย
2cup flour mai namak. zeera .1tsp Italia Olive oil mix kar k dough bana lain 10 min rest dain or phir parathay bana kar tawai per dalain or sath he 1 tbs Italia Olive Oil dalain phir square main cut kar k center mai egg dal ker fry kar lain ๐๐๐๐๐๐๐
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Click to Subscribe: http://bit.ly/1h0pGXf Small sized thalipeeths topped with yogurt
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Ingredients Plain flour 1/2 kg National Salt 2 tsp Oil
Discover the mouthwatering delights of Liverpool’s culinary scene with our list of the 10 best burgers in the city. From classic favorites to unique creations, indulge in juicy patties, gourmet toppings, and brioche buns that will satisfy your cravings. Explore Liverpool’s burger hotspots and embark on a flavorful adventure that will leave you wanting more. Don’t miss out on these delectable burgers that have locals and visitors alike raving about their unforgettable taste experiences. Get ready to savor the best of Liverpool’s burger culture and dive into a world of gastronomic bliss.
Here is a recipe that is very easy and simple
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Got second thoughts about cooking something special at home? Chicken
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients 1 kg chicken only breast and leg piece 4 tbsp plain yogurt 2 tbsp lemon juice
Ingredients 1/2 kg ground beef 1 onion 4 garlic cloves 4 green chilies 1 inch piece of
Ingredients: Boiled Potato 1/2 KgTamarind Pulp 1 CupSugar 1 tspNational
Stuffing Ingredients: Chana Dal 1 Cup (Boiled)Small Onion 1 (Chopped)Green
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Chef Sanjeev Kapoor shows you how to make a classic
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DalMakhani #UradDal #ChefRanveerBrar Here’s my version of the iconic dish.
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