Egg pakorhay
Ingredients :
6 boiled Egg
1 tbsp Razmin Sriracha sauce
2Cup Baisan
1 tbsp red chilli powder
1 tsp Haldi
1 tsp Zeera
1 tsp Ajwayen
1 tsp soda
Method :
Tamam ajza ko baisan me mila kar paste bana len phir us me egg ko dip kar k fry kar len.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
Slice tops and bottoms off of mozzarella balls to create a flat base and flat top. Slice off the tops and bottoms off of green olives so they are in 1/4-inch thick disks.
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Doston ajj hum apko batayenge Band Drain Kholne Ka Tarika
Doston ajj hum apko batayenge Gosht Pakate Waqt jal Jaye
This is the best season to enjoy this regional delight..
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Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
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