Egg pakorhay
Ingredients :
6 boiled Egg
1 tbsp Razmin Sriracha sauce
2Cup Baisan
1 tbsp red chilli powder
1 tsp Haldi
1 tsp Zeera
1 tsp Ajwayen
1 tsp soda
Method :
Tamam ajza ko baisan me mila kar paste bana len phir us me egg ko dip kar k fry kar len.
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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