Egg Drop Soup
Ingredients
Water 6 cups
Chicken Bullion 5 cubes
Carrot ¼ cup (chopped)
Green Peas ¼ cup (boiled)
Soya sauce 2 tsp
Vinegar ½ tsp
Red pepper flakes 1 pinch
Sesame oil 1 tsp
Olive oil 2 tsp
Method:
Put water, bullion, carrot, soya sauce, vinegar, red pepper flakes, sesame oil and olive oil in a pan and allow boiling until carrots tender. Now add peas and boil for 2 minutes. At the end add eggs and remove from heat when the eggs are cooked. Now put in green onion and stir it. Egg drop soup is ready to serve.
Disclaimer: We do not allow users to post content which is copyright and We take strict actions against the users who post infringement content on our website.Although we do not host any content, users post embed videos from youtube, facebook, Dailymotion and Vimeo and are moderated before posting but we still take strict action against the copyright videos posted.If you are an official representative of any company whose videos are posted illegally on our website or you think some video infringe the copyright then you can simply send an email to info@thecookbook.pk