This Dates and Nuts Kheer is nutritious, as well as yummy. Give it a try on a special day and you’ll be surprised with how great it is.
Watch this Masala TV video to learn how to make Dates & Nuts Kheer ,Chicken spring rolls And Hara Masala Lobia Qeema Recipe.This show of Lazzat with Chef Samina Jalil aired on 20 April 2020.
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Dates & Nuts Kheer:
Ingredients:
Milk 1 liter
Dates (deseeded) 1 cup
Walnuts 2 tbsp
Almonds 2 tbsp
Pistachios 2 tbsp
Raisins 4 tbsp
Cardamom powder 2 pinch
Rice powder 1 tbsp
Silver sterling leaves as required
Clarified butter 2 tbsp
Method
Boil milk well. Now add water in rice paste then mix in milk and cook well. Now take seed out of dates and make paste with ½ cup water. Also add raisins. Grind almonds, pistachios and walnuts separately. When rice get mixed well then add dates paste, raisins, pistachios, almonds, walnuts, clarified butter and cardamom powder and cook till it gets thick. now take out in dish and garnish with chandi warq.
Chicken spring rolls:
ingredients:
chicken shredded 1cup
carrot grated ½ cup
cabbage sliced ½ cup
spring onion ½ cup
peas ½ cup
corn ½ cup
flour 1 tbsp
Manda patti as required
Soy sauce 2 tbsp
Salt to taste
Black pepper as required
Oil for fry
Sesame seeds for garnishing
Hara Masala Lobia Qeema:
Ingredients:
Chicken mince ½ kg
Butter 2 tbsp
Oil 4 tbsp
Ginger garlic paste 1 tbsp
Salt as required
Green coriander, chilies paste ½ cup
Yogurt ¾ cup
Cumin powder 1 tsp
All spice powder ¼ tsp
Cream 4 tbsp
Chopped onion 1
White kidney beans 1-1/2 cup
Method
Heat oil and butter and fry onion in it also add mince and cook well then add ginger garlic paste, salt, yogurt and cumin powder again cook well. Then add ½ cup water and cook till mince get tender. Now add White kidney beans, green coriander, chili paste, all spice powder and cream then mix well and leave on dum for 15 minutes. Then take out and serve with parathas
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