Dal Vada | Chef Afraz | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Dal Vada | Chef Afraz | Sanjeev Kapoor Khazana



DAL VADA Ingredients 2 cups split Bengal gram (chana dal), soaked for 3-4 hours Oil for deep-frying 1-2 green chillies 8-10 curry leaves 1 medium onion ½ inch …

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